Mother's Day Chocolate Stout Cake

Give the gift of cake this Mother's Day

Mother's Day is a special occasion to celebrate the incredible women in our lives.

What better way to show appreciation than by treating Mum to a homemade delight that's as rich and comforting as our much loved Triple Choc? This Mother's Day, surprise her with a Chocolate Stout Loaf Cake that combines the luxurious flavours of chocolate and our Triple Choc beer into an indulgent and irresistible treat. With beer soaked cherries to top, it's a great way to use her favourite beer to create a memorable gift or Sunday treat.

Perfect as a centre piece for your Mother's Day table, or as a lovely gift to enjoy this weekend, give this loaf cake a go as a perfect treat for the whole family.

Triple Choc stout loaf cake with beer soaked cherries.

Recipe 

- 120ml of Saltaire Triple Choc

- 120g of unsalted butter 

- 80ml of milk 

- 40g of cocoa powder 

- 140g of plain flour 

- 1/2 tsp of bicarbonate of soda

- 180g of light brown sugar 

- 2 eggs 

- 100g of dark chocolate chips 

Method

- Make a small slit in the bottom of a handful of cherries and cover with the Triple Choc stout, ideally overnight but an hour beforehand works too! 

- Line a loaf tin and preheat the oven to 180 degrees Celsius

- Melt the butter, then add it to a bowl with the beer and sugar and whisk until well combined

- Add the milk and eggs and gradually beat in 

- Sift in the dry ingredients and add the chocolate chips

- Pour the mixture into the loaf tin and bake for around 35 minutes. A skewer may not come out completely clean due to the melted chocolate but the sponge should spring back when you press down on it.

- Leave to cool, add the cherries and enjoy!

Recipe, photos and videos from @molls_kitchen.

Given it a try? Make sure to share your cakes on social media and tag us @saltairebrewery.